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Better Process Control School
Tue, Jul 01
|Rapidan
The BPCS program is designed to ensure the safety and quality of heat-processed, low-acid, and acidified foods like canned goods, sauces, and soups.
Time & Location
Jul 01, 2025, 8:00 AM – Jul 02, 2025, 5:30 PM
Rapidan, 9432 N James Madison Hwy, Rapidan, VA 22733, USA
About the event
This course covers training requirements for food manufacturers producing shelf-stable acidified food products under 21 CFR Part 114 and in accordance with Virginia food regulations. Only chapters of the Better Process Control School relevant to Acidified Foods will be covered, as shown in the course outline. An exam will be given at the conclusion of each chapter.
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