Commissary
Kitchen
The Carver Food Enterprise Center is open!
Three spaces are now available for rent.
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The main kitchen has two stock pot burners, a 10-burner gas range, a dual oven, large stainless steel prep tables, fridge/ freezer access, and all the cleaning supplies needed.
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The bakery has a full-sized, double-stack electric convection oven, large stainless steel prep tables, speed racks, baking sheets, a 20-quart mixer, fridge/ freezer access, and all the cleaning supplies needed.
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The prep space has two stainless steel prep tables, fridge/ freezer access, and all the cleaning supplies needed.
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Prices start at just $10/ hour.
For a complete listing of available equipment, storage options, and plan- click here.
Grow your vision.
We take the stress out of growing your food business!
A commissary kitchen is an inspected, registered commercial kitchen where foods intended for sale can be safely made in accordance with laws and regulations.
When you are ready to take the next step, be it from your kitchen, garden, or farm, the Carver Food Enterprise Center is ready to help you succeed.
Submit an application to start the conversation.
Current Kitchen Users
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