Food Incubator Users

  • Home based Food Business Operators – Individuals who currently operate a business out of their home kitchen and want to expand the business into selling in the retail and wholesale markets.
  • Entrepreneurs – Individuals who have an idea and need a commercial space and guidance to start a food business.
  • Food trucks and caterers – Businesses that need a commissary kitchen for preparing food for their mobile units.
  • Co-packing and Value-Added Users – These users are a producer who wants to add value to the crops they are growing. Examples include: farmers, orchards, farm markets, niche growers, produce operations