Plans are to renovate the 5200 sq. ft. space and install a commercial kitchen and processing area

 

Equipment to be installed

  • Convection ovens
  • Proofer
  • Mixers
  • Blast freezer/chiller
  • 10 burner stove with oven
  • Commercial dishwasher
  • Walk in Coolers
  • Walk in Freezers
  • Reach in refrigerators
  • Steam Kettles
  • Dehydrator
  • Vacuum Packager
  • Ice Machine
  • Stock Pot Burners
  • Deep Fryer
  • Tilting Skillet
  • Meat Grinder

 

Adjacent to the commercial kitchen, 1022 sq. ft. of space will be renovated for storage and a shipping/receiving area

 

Equipment to be installed

  • Storage freezer – 14 x 16
  • Storage cooler – 14 x 16
  • Storage carts
  • Backup generator
  • Lockers