Plans are to renovate the 5200 sq. ft. space and install a commercial kitchen and processing area
Equipment to be installed
- Convection ovens
- Proofer
- Mixers
- Blast freezer/chiller
- 10 burner stove with oven
- Commercial dishwasher
- Walk in Coolers
- Walk in Freezers
- Reach in refrigerators
- Steam Kettles
- Dehydrator
- Vacuum Packager
- Ice Machine
- Stock Pot Burners
- Deep Fryer
- Tilting Skillet
- Meat Grinder
Adjacent to the commercial kitchen, 1022 sq. ft. of space will be renovated for storage and a shipping/receiving area
Equipment to be installed
- Storage freezer – 14 x 16
- Storage cooler – 14 x 16
- Storage carts
- Backup generator
- Lockers
